Operating Procedures for the Army Food Program

Dated 17 July 2021

254 pages.

This pamphlet establishes procedures for implementing à la carte dining facilities, ex- tended delivery options, and for watercraft facilities that provide subsistence when underway or in dock. Additionally, the pamphlet provides procedures for using catered pamphlet.

This pamphlet provides information and manual procedures for the operation and management of the Army Food Program, to include subsistence supply and food service programs in both garrison and field operations. This pamphlet is intended for use by those Army National Guard (ARNG) and U.S. Army Reserve (USAR) food activities and operations lacking automation. It is also intended for use in the event of extended automation or power failures.

This pamphlet applies to the Regular Army, the Army National Guard/Army National Guard of the United States, and the U.S. Army Reserve.

This book is a "BIG" (the size of a regular piece of paper) size - Coil binding is used to allow for easy page flipping with no binding.

This website also has this book in "mini" size (half the size of a regular sheet of paper). A popular size to carry anywhere (briefcase, large pocket, purse) but the print is large enough for easy reading.

The Color covers are laminated for weather protection.